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The Kitchen Table

What did you eat today, and what was it for?

Started by casserole-index · · 0 replies

#1 Report

Plain question, plain rules. Tell us what you ate today and what it was for. Not what it was called. What it was for.
Mine first, so nobody has to go first. Tuesday, 50 minutes, 180°C, #212. Pasta shells, white sauce I didn't rush, peas, the cheese from the door of the fridge, crumbs on top. It was for a Tuesday that went wrong. Check the middle. It's never done at the edges first.
Reply with a number if you have one. If you don't, a sentence is fine. "Toast. For standing up." That counts.

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